Vegan MoFo 2012

Around the world in 20 days

My MoFo theme has sent me on a virtual trip around the world, stopping in at 20 randomly selected countries where I attempt to make a dish from that cuisine. Here's where I have been so far...

Stopover 1 - St Kitts and Nevis - Caribbean rotis filled with curried potatoes and chickpeas

Stopover 2 - Sri Lanka - Pan rolls and cashew curry

Stopover 3 - Croatia - Asparagus fritaja

Stopover 4 - Indonesia - Oseng oseng tempeh and nasi goreng

Stopover 5 - Bosnia-Herzegovina - Zeljanica

Stopover 6 - Monaco - Socca and Mille Feuille

Stopover 7 - Cyprus - Louvi me Lahana & Bamies me Domata sto Fourno

Stopover 8 - Lebanon - Kibbeh and Mutabbel

 
Stopover 9 - Brunei - Roti Murtabak

Stopover 10 - Serbia - Lepinja and Sataras

Stopover 11 - Kyrgyzstan - Oromo

Stopover 12 - Argentina - Creamy corn filled empanadas and chimichurri baked tofu

Stopover 13 - Grenada - Jerk tofu and red beans and rice

Stopover 14 - Madagascar - Moko Sakay and Kabaro au Carry

Stopover 15 - South Africa - Chakalaka

Stopover 16 - Austria - Vienna bread, schnitzels and potato salad

Stopover 17 - Oman - Koftas with a tomato and zucchini sauce

Stopover 18 - Tajikstan - Plov

Stopover 19 - Italy - Stromboli and biscotti

Stopover 20 - Vanuatu - Green popo curry and citrus baked tofu in coconut cream

Bonus Stopover - Australia - Jelly cakes